Entrees & Curries

ENTREES:
Vegetarian -
$8.95
Mock Duck or Mock Chicken or Tofu- $8.95
Chicken or Pork - $8.95
Beef - $9.95
Shrimp or Calamari or Chinese Sausage - $10.95
Roast Duck - $12.95
Fish - $12.95
Seafood (Shrimp, Fish, Scallop, Calamari, & Mussel) - $13.95
Combo (Shrimp, Calamari, Chicken, Pork & Beef) - $13.95
Scallop - $14.95

All entrees below are served with jasmine rice (brown rice add $1.50)

26. HOT BASIL – Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.

27. CASHEW NUT – Celery,carrots, onions, garlic, and cashew nuts.

28. MIXED VEGETABLES – Broccoli, zucchini, napa cabbage, carrots, baby corn, cabbage, garlic, and mushrooms.

29. GARLIC & PEPPER – Ground peppers & fresh garlic over cabbage.

30. GINGER – Fresh ginger root, carrots, green onions, celery & onions.

31. SWEET & SOUR – Pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms.

32. EGGPLANT – Eggplant, garlic, bell peppers, carrots, onions & basil.

33. PRARAM – Broccoli and carrots topped with peanut sauce.

34. PAD PED – Bamboo, chili, bell peppers, eggplants, carrots & basil.

35. PAD PRIK KHING – Green beans, carrots, onions and curry paste.

CURRIES:

36. RED CURRY – Coconut milk, bamboo strips, bell peppers, basil pea & carrots in red curry paste. (Eggplant Optional)

37. GREEN CURRY – Coconut milk, bamboo strips, bell pepers, basil pea & carrots in green curry paste. (Eggplant Optional)

38. YELLOW CURRY – Coconut milk, potatoes, carrots and onions in yellow curry paste.

39. PANANG CURRY – Coconut milk, bell peppers, pineapple basil, in a panang curry paste.

40. MASSAMAN CURRY – Coconut milk, cashew nuts carrots, onions, potatoes in massaman curry paste.

40A. PINEAPPLE CURRY (BEST WHEN SERVED WITH DUCK) - Coconut milk, tomato, pineapple, bell pepper, basil and carrots in a red curry paste.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggplant

 

 

 

 

 

Green Curry

Panang Curry