Lunch Specials

Mon-Fri 11-3 (Except Holidays)

Vegetarian / Mock Chicken / Mock Duck / Tofu - $7.95
Chicken / Pork / Beef - $7.95
Shrimp / Calamari - $8.95
Roasted Duck - $9.95
Seafood (Scallop, Shrimp, Calamari, Fish & Mussel) - $9.95
Combo (Chicken, Pork, Beef, Shrimp & Calamari) - $9.95

Served with vegetarian soup of the day, house salad, and vegetarian fried spring rolls. (Soup not served togo.)

1. PAD THAI – Stir fry fresh small rice noodles with egg, garlic, green onions and bean sprouts. Crushed peanuts aside.

2. SPICY NOODLES – Stir fry fresh big flat noodles with egg, garlic, green & red peppers, carrots, chili and basil.

3. PAD SEE IEW – Stir fry fresh big flat noodles with egg, garlic, carrots
and broccoli.

4. FRIED RICE – Pea, carrots, onions, cilantro, garlic and egg.

5. SPICY FRIED RICE – Bell peppers, carrots, onions, chili, basil and egg.

All the below are also served with steamed jasmine rice
(brown rice add $1.50)

6. HOT BASIL – Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.

7.CASHEW NUT – Celery, carrots, onions, garlic, and cashew nuts.

8. MIXED VEGETABLES – Broccoli, zucchini, onions, carrots, baby corn, cabbage, garlic, and mushrooms.

9. GARLIC & PEPPER – Ground pepper and garlic over cabbage.

10. GINGER – Fresh ginger root, carrots, green onions, celery and onions.

11. SWEET & SOUR – Pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms.

12. RED CURRY – Coconut milk, bamboo strips, bell peppers, basil, peas & carrots in red curry paste. (Eggplants Optional)

13. GREEN CURRY – Coconut milk, bamboo strips, bell pepper, basil, peas & carrots in green curry paste.

14. YELLOW CURRY – Coconut milk, potato, carrots and onions in yellow curry paste.

15. PANANG CURRY – Coconut milk, bell peppers, pineapple and basil in panang curry paste.

*Soup not included with TOGO orders.*
















Cashew Nut Lunch Special









Yellow Curry with Beef Lunch Special

Panang Curry with Chicken Lunch Special