Mon-Fri 11-3 (Except Holidays)
Served with vegetarian soup of the day, house salad,
and vegetarian fried spring rolls. (Soup not served togo.)
1. PAD THAI – Stir fry fresh small rice noodles with egg, garlic, green onions and bean sprouts. Crushed peanuts aside.
2. SPICY NOODLES – Stir fry fresh big flat noodles with egg, garlic, green & red peppers, carrots, chili and basil.
3. PAD SEE IEW – Stir fry fresh big flat noodles with egg, garlic, carrots
4. FRIED RICE – Pea, carrots, onions, cilantro, garlic and egg.
5. SPICY FRIED RICE – Bell peppers, carrots, onions, chili, basil and egg.
All the below are also served with steamed
6. HOT BASIL – Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.
7.CASHEW NUT – Celery, carrots, onions, garlic, and cashew nuts.
8. MIXED VEGETABLES – Broccoli, zucchini, onions, carrots, baby corn, cabbage, garlic, and mushrooms.
9. GARLIC & PEPPER – Ground pepper and garlic over cabbage.
10. GINGER – Fresh ginger root, carrots, green onions, celery and onions.
11. SWEET & SOUR – Pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms.
12. RED CURRY – Coconut milk, bamboo strips, bell peppers, basil, peas & carrots in red curry paste. (Eggplants Optional)
13. GREEN CURRY – Coconut milk, bamboo strips, bell pepper, basil, peas & carrots in green curry paste.
14. YELLOW CURRY – Coconut milk, potato, carrots and onions in yellow curry paste.
15. PANANG CURRY – Coconut milk, bell peppers, pineapple and basil in panang curry paste.
*Soup not included with TOGO orders.*