41. BANGKOK BASKET – $13.95 – Shrimp, chicken, bell peppers, cashew nuts and bamboo strips in crispy noodle basket.
42. PHUKET SEAFOOD – $15.95 – Stir fry shrimp, scallop,calamari, mussels, fish, carrots, onions, mushrooms, bell peppers, and thai basil.
43. ROYAL CRISPY DUCK – $14.95 – Crispy roasted duck topped with panang curry sauce, bell peppers, pineapple and basil.
44. TIGER CRY STEAK – $12.95 – Grilled steak served with vegetable in a spicy garlic sauce.
45. SALMON – $14.95 – Grilled salmon topped with your choice of panang curry or hot basil served on the bed of steamed vegetable.
45 (A). POMPANO (Whole Fish)– $15.95 – Deep fried pompano topped with your choice of panang curry or hot basil sauce.
46. SPICY CATFISH – $13.95 – Catfish first deep fried then sautéed in a red curry paste, bell pepper, Thai basil and lime leaf.
47. PATTAYA DELIGHT – $16.95 – (Catch of the Day - ask your server)
48. SAMUI SCALLOP – $16.95 – Sautéed scallops served in a hot basil sauce over steamed broccoli.
49. BBQ CHICKEN – $12.95 – Marinated BBQ chicken with Thai Sweet
50. HEAVENLY CHICKEN – $12.95 – Deep fried chicken with Thai Sweet Orange sauce served on top of crispy fried noodles.
51. SPICY MUSSELS – $13.95 – New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our home made chili sauce.
52. THREE FLAVOR FISH – $13.95 – Deep fried filet of sole topped with our three flavored sauce.
53. PU KA TIEM PIK THAI DUM – $15.95 – Deep fried soft shell crab sautéed in a delicious fresh garlic & black pepper sauce.
54. PU PAD PONG KARI – $15.95 – Deep fried soft shell crab sautéed with bell peppers, egg, green and white onion served in a creamy yellow
55. HO MONK TALAY – $15.95 (SIZZLING PLATTER) – Mixed seafood, bell pepper, Thai basil stir fried in a home made red curry paste served on a steamed bed of Napa cabbage.
56. SWEET AND SOUR WHITE FISH – $13.95 – Deep fried white fish topped with pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms in a sweet and sour sauce.
57. GINGER SALMON – $14.95 – Grilled salmon filet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.
58. SALMON CASHEW – $14.95 – Grilled salmon filet topped with stir fried carrots, celery, onions, garlic and cashew nuts.
59. PLA PAD CHA – $14.95 – Crispy tilapia filet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.
60. PLA RAD PRINK – $13.95 – Deep fried fish filet topped with our special Thai Chili sauce.
60 (A). THAI PEPPER STEAK – $13.95 – Stir fried slices of steak with onion, bell peppers, carrots, pineapple and black pepper in our special sauce.