Specialties

41. BANGKOK BASKET – $13.95 – Shrimp, chicken, bell peppers, cashew nuts and bamboo strips in crispy noodle basket.

42. PHUKET SEAFOOD – $15.95 – Stir fry shrimp, scallop,calamari, mussels, fish, carrots, onions, mushrooms, bell peppers, and thai basil.

43. ROYAL CRISPY DUCK – $14.95 – Crispy roasted duck topped with panang curry sauce, bell peppers, pineapple and basil.

44. TIGER CRY STEAK – $12.95 – Grilled steak served with vegetable in a spicy garlic sauce.

45. SALMON – $14.95 – Grilled salmon topped with your choice of panang curry or hot basil served on the bed of steamed vegetable.

45 (A). POMPANO (Whole Fish)– $15.95 – Deep fried pompano topped with your choice of panang curry or hot basil sauce.

46. SPICY CATFISH – $13.95 – Catfish first deep fried then sautéed in a red curry paste, bell pepper, Thai basil and lime leaf.

47. PATTAYA DELIGHT – $16.95 – (Catch of the Day - ask your server)
Whole fish or sole fish filet of the day steamed with fresh ginger topped with light crispy garlic.

48. SAMUI SCALLOP – $16.95 – Sautéed scallops served in a hot basil sauce over steamed broccoli.

49. BBQ CHICKEN – $12.95 – Marinated BBQ chicken with Thai Sweet
Chili sauce.

50. HEAVENLY CHICKEN – $12.95 – Deep fried chicken with Thai Sweet Orange sauce served on top of crispy fried noodles.

51. SPICY MUSSELS – $13.95 – New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our home made chili sauce.

52. THREE FLAVOR FISH – $13.95 – Deep fried filet of sole topped with our three flavored sauce.

53. PU KA TIEM PIK THAI DUM – $15.95 – Deep fried soft shell crab sautéed in a delicious fresh garlic & black pepper sauce.

54. PU PAD PONG KARI – $15.95 – Deep fried soft shell crab sautéed with bell peppers, egg, green and white onion served in a creamy yellow
curry sauce.

55. HO MONK TALAY – $15.95 (SIZZLING PLATTER) – Mixed seafood, bell pepper, Thai basil stir fried in a home made red curry paste served on a steamed bed of Napa cabbage.

56. SWEET AND SOUR WHITE FISH – $13.95 – Deep fried white fish topped with pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms in a sweet and sour sauce.

57. GINGER SALMON – $14.95 – Grilled salmon filet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.

58. SALMON CASHEW – $14.95 – Grilled salmon filet topped with stir fried carrots, celery, onions, garlic and cashew nuts.

59. PLA PAD CHA – $14.95 – Crispy tilapia filet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.

60. PLA RAD PRINK – $13.95 – Deep fried fish filet topped with our special Thai Chili sauce.

60 (A). THAI PEPPER STEAK – $13.95 – Stir fried slices of steak with onion, bell peppers, carrots, pineapple and black pepper in our special sauce.

 

Phuket Seafood

 

 

Pompano

 

Salmon Panang

 

 

 

BBQ Chicken

Heavenly Chicken

 

 

 

 

Pu Pad Pong Kari