Combination of satay chickens, fried spring rolls, cream cheese wontons, winter shrimp and pot stickers (Gyoza) served with three special sauces.
Grilled marinated fresh chicken breast in curry, herbs and coconut milk served with peanut and cucumber sauces.
(Add Shrimp or Chicken $1.00)
Tofu, lettuce, bean sprouts, carrots, mint, and rice noodles wrapped in rice papers served with Hoisin peanut sauce.
Cream Cheese wrapped in wonton skin served with sweet & sour sauce.
Deep fried crispy dumpling stuffed with minced pork & vegetables.
Fried vegetarian rolls of cabbage, carrots, glass noodles served with house sauce.
Deep fried tofu served with sweet chili sauce.
Marinated shrimp wrapped
in wonton skin served with house sauce.
Deep fried shrimp or calamari served with sweet & sour sauce.
Fried fish cakes made with Thai herbs, chili paste, and green beans served with a light cucumber sauce.
Deep fried green bean, onion, broccoli and carrot served with sweet and sour sauce.
Thin wonton wrapper stuffed with crab meat and cream cheese. Served with Thai sweet & sour sauce.
Marinated shrimp with fresh ginger wrapped in crispy egg noodles. Served with sweet and sour sauce.
Deep fried chicken wings stuffed mixed with vegetables, ground pork and shrimp, crystal noodle served with sweet & sour sauce.
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