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    • Home
    • About Us
    • Menu
      • Appetizers
      • Soups
      • Salads
      • Noodles & Fried Rice
      • Entrées
      • Curries
      • Specialties
      • Lunch Specials
      • QR Code Menu
    • Photo Gallery
    • Contact us
  • Home
  • About Us
  • Menu
  • Photo Gallery
  • Contact us

Specialties

41. Bangkok Basket

17.95

Shrimp, chicken, bell peppers, cashew nuts and bamboo strips in crispy noodle basket.

42. Phu-Ket Seafood

19.95

Stir fry shrimp, scallop,calamari, mussels, carrots, onions, mushrooms,

bell peppers, and basil.

43. Royal Crispy Duck

16.95

Crispy roasted duck topped with panang curry sauce, bell peppers, pineapple & basil.

44. Tiger Cry Steak

16.95

Grilled steak served with vegetable in a spicy garlic sauce.

45. Salmon Special

18.95

Grilled salmon topped with your choice of panang curry or hot basil served on the bed of steamed vegetable.

45A. Pompano (Whole Fish)

22.95

Deep fried pompano topped with your choice of panang curry sauce or hot basil sauce.

46. Spicy Catfish

18.95

Catfish first deep fried then sautéed in a red curry paste, bell pepper, Thai basil and kaffir lime leaves.

47. Pattaya Delight

18.95

Steamed sole fish filet surrounded with steamed broccoli top with Thai ginger sauce.

48. Samui Scallop

22.95

Sautéed scallops served in chef special sauce over steamed broccoli.

49. BBQ Chicken

15.95

Marinated BBQ chicken with Thai Sweet chili sauce. 

50. Heavenly Chicken

14.95

Deep fried chicken with Thai Sweet Orange sauce served on top of crispy fried noodles.

51. Spicy Mussels

16.95

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our home made chili sauce.

52. Three Flavor Fish

17.95

Deep fried filet of sole topped with our three flavored sauce.

53. Pu Ka Tiem Pik Thai Dum

22.95

Deep fried soft shell crab sautéed in a delicious fresh garlic & black pepper sauce.

54. Pu Pad Pong Kari

22.95

Deep fried soft shell crab sautéed with bell peppers, egg, green and white onion served in a creamy yellow curry sauce.


55. Ho Mok Talay (Sizzling Platter)

20.95

Mixed seafood, bell pepper, Thai basil stir fried in a home made red curry paste served on a steamed bed of Napa cabbage.

56. Sweet & Sour White Fish

18.95

Deep fried white fish topped with pineapple, cucumbers, tomatoes, onions and mushrooms in a sweet and sour sauce.

57. Ginger Salmon

18.95

Grilled salmon filet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.


58. Salmon Cashew

18.95

Grilled salmon filet topped with stir fried carrots, celery, onions, garlic and cashew nuts.

59. Pla Pad Cha

18.95

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.

60. Pla Rad Prik

18.95

Deep fried fish fillet topped with our special Thai chili sauce.

60A. Thai Pepper Steak (Sizzling Platter)

18.95

Stir fried sliced of steak with onion, bell peppers, carrots, pineapple and black pepper in our chef special sauce.

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