Specialties

Shrimp, chicken, bell peppers, cashew nuts and bamboo strips in crispy noodle basket.

Stir fry shrimp, scallop,calamari, mussels, carrots, onions, mushrooms,

bell peppers, and basil.

Crispy roasted duck topped with panang curry sauce, bell peppers, pineapple & basil.

Grilled steak served with vegetable in a spicy garlic sauce.

Grilled salmon topped with your choice of panang curry or hot basil served on the bed of steamed vegetable.

Deep fried pompano topped with your choice of panang curry sauce or hot basil sauce.

Catfish first deep fried then sautéed in a red curry paste, bell pepper, Thai basil and kaffir lime leaves.

Steamed sole fish filet surrounded with steamed broccoli top with Thai ginger sauce.

Sautéed scallops served in chef special sauce over steamed broccoli.

Marinated BBQ chicken with Thai Sweet chili sauce. 

Deep fried chicken with Thai Sweet Orange sauce served on top of crispy fried noodles.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our home made chili sauce.

Deep fried filet of sole topped with our three flavored sauce.

Deep fried soft shell crab sautéed in a delicious fresh garlic & black pepper sauce.

Deep fried soft shell crab or seafood sautéed with bell peppers, egg, green and white onion served

in a creamy yellow curry sauce.

Mixed seafood, bell pepper, Thai basil stir fried in a home made red curry paste served on a steamed bed of Napa cabbage.

Deep fried white fish topped with pineapple, cucumbers, tomatoes, onions and mushrooms in a sweet and sour sauce.

Grilled salmon filet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.

Grilled salmon filet topped with stir fried carrots, celery, onions, garlic and cashew nuts.

Crispy tilapia fillet or seafood topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.

Deep fried fish fillet topped with our special Thai chili sauce.

Stir fried sliced of steak with onion, bell peppers, carrots, pineapple and black pepper in our chef special sauce.