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    • Home
    • About Us
    • Menu
      • Appetizers
      • Soups
      • Salads
      • Noodles & Fried Rice
      • Entrées
      • Curries
      • Specialties
      • Lunch Specials
      • QR Code Menu
    • Photo Gallery
    • Contact us
  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups
    • Salads
    • Noodles & Fried Rice
    • Entrées
    • Curries
    • Specialties
    • Lunch Specials
    • QR Code Menu
  • Photo Gallery
  • Contact us

Specialties

All specialties below are served with jasmine rice (brown rice add $3.00)

41. Bangkok Basket

21.95

Shrimp, chicken, bell peppers, cashew nuts and bamboo strips in crispy noodle basket.

42. Phu-Ket Seafood

23.95

Stir fry shrimp, scallop,calamari, mussels, carrots, onions, mushrooms,

bell peppers, and basil.

43. Royal Crispy Duck

20.95

Crispy roasted duck topped with panang curry sauce, bell peppers, pineapple & basil.

44. Tiger Cry Steak

18.95

Grilled steak served with vegetable in a spicy garlic sauce.

45. Salmon Special

20.95

Grilled salmon topped with your choice of panang curry or hot basil served on the bed of steamed vegetable.

45A. Pompano (Whole Fish)

26.95

Deep fried pompano topped with your choice of panang curry sauce or hot basil sauce.

46. Spicy Catfish

23.95

Catfish first deep fried then sautéed in a red curry paste, bell pepper, Thai basil and kaffir lime leaves.

47. Pattaya Delight

21.95

Steamed sole fish filet surrounded with steamed broccoli top with Thai ginger sauce.

48. Samui Scallop

25.95

Sautéed scallops served in chef special sauce over steamed broccoli.

49. BBQ Chicken

18.95

Marinated BBQ chicken with Thai Sweet chili sauce. 

50. Heavenly Chicken

15.95

Deep fried chicken with Thai Sweet Orange sauce served on top of crispy fried noodles.

51. Spicy Mussels

18.95

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our home made chili sauce.

52. Three Flavor Fish

21.95

Deep fried filet of sole topped with our three flavored sauce.

53. Pu Ka Tiem Pik Thai Dum

24.95

Deep fried soft shell crab sautéed in a delicious fresh garlic & black pepper sauce.

54. Pu Pad Pong Kari

24.95

Deep fried soft shell crab sautéed with bell peppers, egg, green and white onion served in a creamy yellow curry sauce.


55. Ho Mok Talay (Sizzling Platter)

23.95

Mixed seafood, bell pepper, Thai basil stir fried in a home made red curry paste served on a steamed bed of Napa cabbage.

56. Sweet & Sour White Fish

21.95

Deep fried white fish topped with pineapple, cucumbers, tomatoes, onions and mushrooms in a sweet and sour sauce.

57. Ginger Salmon

20.95

Grilled salmon filet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.


58. Salmon Cashew

20.95

Grilled salmon filet topped with stir fried carrots, celery, onions, garlic and cashew nuts.

59. Pla Pad Cha (Fish)

21.95

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.

59. Seafood Pad Cha

23.95

Seafood fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.

60. Pla Rad Prik

21.95

Deep fried fish fillet topped with our special Thai chili sauce.

60A. Thai Pepper Steak (Sizzling Platter)

20.95

Stir fried sliced of steak with onion, bell peppers, carrots, pineapple and black pepper in our chef special sauce.

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