All entrées below are served with jasmine rice (brown rice add $2.00)
Vegetarian 12.95
Mock Duck or Mock Chicken or Tofu 12.95
Chicken or Pork 13.95
Beef 14.95
Shrimp or Calamari 14.95
Chinese Sausage 14.95
Roasted Duck 16.95
Fish 16.95
Seafood (Shrimp, fish, scallop, calamari & mussel) 18.95
Combo (Shrimp, calamari, chicken, pork & beef) 18.95
Salmon 18.95
Scallop 19.95
Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.
Ground pork or ground chicken stir-fried with garlic, Thai basil in gra-pow sauce.
Celery,carrots, onions, garlic, and cashew nuts.
Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbage, garlic, and mushrooms.
Ground peppers & fresh garlic
over cabbage.
Fresh ginger root, carrots, green onions,
celery & onions.
Pineapple, cucumbers, tomatoes,
onions, green onions and mushrooms.
Eggplant, garlic, bell peppers, carrots, onions & basil.
Broccoli and carrots topped with peanut sauce.
Stir-fried Thai red curry paste with bamboo shoots, bell peppers, eggplants, carrots, lime leaves & Thai sweet basil.
Stir-fried prik khing chili paste with
green beans, red & green bell peppers, carrot and kaffir lime leaves.
Add a footnote if this applies to your business
Copyright © 2022 Thai Time - All Rights Reserved.