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    • Home
    • About Us
    • Menu
      • Appetizers
      • Soups
      • Salads
      • Noodles & Fried Rice
      • Entrées
      • Curries
      • Specialties
      • Lunch Specials
      • QR Code Menu
    • Photo Gallery
    • Contact us
  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups
    • Salads
    • Noodles & Fried Rice
    • Entrées
    • Curries
    • Specialties
    • Lunch Specials
    • QR Code Menu
  • Photo Gallery
  • Contact us

Entrées

All entrées below are served with jasmine rice (brown rice add $3.00)

PREPARED WITH YOUR CHOICE OF :

Vegetarian    14.95

Mock Duck or Mock Chicken or Tofu    14.95

Chicken or Pork    14.95

Beef    15.95

Shrimp or Calamari    16.95

Chinese Sausage    16.95

Roasted Duck    18.95

Fish    18.95

Seafood (Shrimp, fish, scallop, calamari & mussel) 20.95

Combo (Shrimp, calamari, chicken, pork & beef)    20.95

Salmon    20.95

Scallop    24.95

26. Hot Basil

Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.

26A. KRA- POW THAI (HOT BASIL THAI STYLE)

16.95

Ground pork or ground chicken stir-fried with garlic, Thai basil in gra-pow sauce.  (Add fried egg $5)

27. Cashew Nut

Celery,carrots, onions, garlic, and cashew nuts.

28. Mixed Vegetables

Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbage, garlic, and mushrooms.

29. Garlic & Pepper

Ground peppers & fresh garlic 

over cabbage.

30. Ginger

Fresh ginger root, carrots, green onions, 

celery & onions.

31. Sweet & Sour

Pineapple, cucumbers, tomatoes, 

onions, green onions and mushrooms.

32. Eggplant

Eggplant, garlic, bell peppers, carrots, onions & basil.

33. Praram

Broccoli and carrots topped with peanut sauce.

34. Pad Ped

Stir-fried Thai red curry paste with bamboo shoots, bell peppers, eggplants, carrots, lime leaves & Thai sweet basil.

35. Pad Prik Khing

Stir-fried prik khing chili paste with

green beans, red & green bell peppers, carrot and kaffir lime leaves.

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