All entrées below are served with jasmine rice (brown rice add $3.00)
Vegetarian 14.95
Mock Duck or Mock Chicken or Tofu 14.95
Chicken or Pork 14.95
Beef 15.95
Shrimp or Calamari 16.95
Chinese Sausage 16.95
Roasted Duck 18.95
Fish 18.95
Seafood (Shrimp, fish, scallop, calamari & mussel) 20.95
Combo (Shrimp, calamari, chicken, pork & beef) 20.95
Salmon 20.95
Scallop 24.95
Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.
Ground pork or ground chicken stir-fried with garlic, Thai basil in gra-pow sauce. (Add fried egg $5)
Celery,carrots, onions, garlic, and cashew nuts.
Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbage, garlic, and mushrooms.
Ground peppers & fresh garlic
over cabbage.
Fresh ginger root, carrots, green onions,
celery & onions.
Pineapple, cucumbers, tomatoes,
onions, green onions and mushrooms.
Eggplant, garlic, bell peppers, carrots, onions & basil.
Broccoli and carrots topped with peanut sauce.
Stir-fried Thai red curry paste with bamboo shoots, bell peppers, eggplants, carrots, lime leaves & Thai sweet basil.
Stir-fried prik khing chili paste with
green beans, red & green bell peppers, carrot and kaffir lime leaves.
Add a footnote if this applies to your business
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