Thai Time
Thai Time
  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups
    • Salads
    • Noodles & Fried Rice
    • Entrées
    • Curries
    • Specialties
    • Lunch Specials
    • QR Code Menu
  • Photo Gallery
  • Contact us
  • More
    • Home
    • About Us
    • Menu
      • Appetizers
      • Soups
      • Salads
      • Noodles & Fried Rice
      • Entrées
      • Curries
      • Specialties
      • Lunch Specials
      • QR Code Menu
    • Photo Gallery
    • Contact us
  • Home
  • About Us
  • Menu
    • Appetizers
    • Soups
    • Salads
    • Noodles & Fried Rice
    • Entrées
    • Curries
    • Specialties
    • Lunch Specials
    • QR Code Menu
  • Photo Gallery
  • Contact us

Curries

All curries below are served with jasmine rice (brown rice add $3.00)

PREPARED WITH YOUR CHOICE OF :

Vegetarian    14.95

Mock Duck or Mock Chicken or Tofu    14.95

Chicken or Pork    14.95

Beef    15.95

Shrimp or Calamari    16.95

Chinese Sausage    16.95

Roasted Duck    18.95

Fish    18.95

Seafood (Shrimp, fish, scallop, calamari & mussel) 20.95

Combo (Shrimp, calamari, chicken, pork & beef)    20.95

Salmon    20.95

Scallop    24.95

36. Red Curry

Coconut milk, bamboo strips, bell peppers, basil, pea & carrots in red curry paste. (Eggplant Add $2.00)

37. Green Curry

Coconut milk, bamboo strips, bell pepers, basil, pea & carrots in green curry paste. (Eggplant Add $2.00)

38. Yellow Curry

Coconut milk, potatoes, carrots, onions, peas & carrots in yellow curry paste.

39. Panang Curry

Coconut milk, bell peppers, pineapple,

basil in a panang curry paste.

40. Massaman Curry

Coconut milk, cashew nuts, carrots,

onions, potatoes, peas & carrots in massaman curry paste.

40A. Pineapple Curry

(Best when served with Duck) 

Coconut milk, tomato, pineapple, bell pepper, basil and carrots in a red curry paste.

Add a footnote if this applies to your business

Copyright © 2025 Thai Time - All Rights Reserved.