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    • Home
    • About Us
    • Menu
      • Appetizers
      • Soups
      • Salads
      • Noodles & Fried Rice
      • Entrées
      • Curries
      • Specialties
      • Lunch Specials
      • QR Code Menu
    • Photo Gallery
    • Contact us
  • Home
  • About Us
  • Menu
  • Photo Gallery
  • Contact us

Curries

All curries below are served with jasmine rice (brown rice add $2.00)

PREPARED WITH YOUR CHOICE OF :

Vegetarian    12.95

Mock Duck or Mock Chicken or Tofu    12.95

Chicken or Pork    13.95

Beef    14.95

Shrimp or Calamari    14.95

Chinese Sausage    14.95

Roasted Duck    16.95

Fish    16.95

Seafood (Shrimp, fish, scallop, calamari & mussel) 18.95

Combo (Shrimp, calamari, chicken, pork & beef)    18.95

Salmon    18.95

Scallop    19.95

36. Red Curry

Coconut milk, bamboo strips, bell peppers, basil pea & carrots in red curry paste. (Eggplant Add $2.00)

37. Green Curry

Coconut milk, bamboo strips, bell pepers, basil pea & carrots in green curry paste. (Eggplant Add $2.00)

38. Yellow Curry

Coconut milk, potatoes, carrots and onions in yellow curry paste.

39. Panang Curry

Coconut milk, bell peppers, pineapple,

basil in a panang curry paste.

40. Massaman Curry

Coconut milk, cashew nuts, carrots,

onions, potatoes in massaman curry paste.

40A. Pineapple Curry

(Best when served with Duck) 

Coconut milk, tomato, pineapple, bell pepper, basil and carrots in

a red curry paste.

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