Lunch Specials

Served Monday to Friday 11:00AM - 3:00PM (Except Holidays) Served with vegetarian soup of the day, house salad, and vegetarian fried spring rolls. Soup not included with TOGO orders.

PREPARED WITH YOUR CHOICE OF :

Vegetarian 11.95

Mock Duck or Mock Chicken or Tofu 11.95

Chicken or Pork or Beef 12.95

Shrimp or Calamari 13.95

Roasted Duck 13.95

Seafood (Shrimp, fish, scallop, calamari & mussel) 13.95

Combo (Shrimp, calamari, chicken, pork & beef) 13.95

1. Pad Thai

Stir fry fresh small rice noodles with egg, garlic, green onions and bean sprouts. Crushed peanuts aside.

2. Spicy Noodles

Stir fry fresh big flat noodles with egg, garlic, green & red peppers, carrots, chili & basil.

3. Pad See Iew

Stir fry fresh big flat noodles with egg, garlic, carrots and broccoli.

4. Fried Rice

Pea, carrots, onions, cilantro, garlic & egg.

5. Spicy Fried Rice

Bell peppers, carrots, onions, chili, basil and egg.

6. Hot Basil

Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.

7. Cashew Nut

Celery, carrots, onions, garlic, and cashew nuts.

8. Mixed Vegetables

Broccoli, zucchini, onions, carrots,

bean sprouts, cabbage, garlic, & mushrooms.

9. Garlic & Pepper

Ground pepper and garlic over cabbage.

10. Ginger

Fresh ginger root, carrots, green onions, celery and onions.

11. Sweet & Sour

Pineapple, cucumbers, tomatoes, onions, green onions and mushrooms.

12. Red Curry

Coconut milk, bamboo strips, bell peppers, basil, peas & carrots in red curry paste. (Eggplants Optional)

13. Green Curry

Coconut milk, bamboo strips, bell pepper, basil, peas & carrots in green curry paste.

14. Yellow Curry

Coconut milk, potato,carrots and onions in yellow curry paste.

15. Panang Curry

Coconut milk, bell peppers, pineapple and basil in panang curry paste.

All the ITEMS NUMBER 6-15 are also served with steamed jasmine rice (brown rice, add $2.00)